Carbon Capture Solutions
GEA NAVO® CO2 Utilization & Sequestration
Captured carbon dioxide must not be released back into the atmosphere or must replace fossil CO2 to reduce greenhouse gas emissions. This can be achieved by producing CO2-based value-added products or by long-term storage of carbon dioxide. At GEA, we offer customized CO2 capture technology and carbon sequestration solutions tailored to the specific needs of different industries. Our aim is to help companies improve their carbon footprint while operating economically. Contact us to discover how our carbon capture solutions can benefit your business.
Customized CO2 capture and utilization
GEA offers a wide range of technologies for the utilization and storage of CO2. Our carbon capture and utilization solutions are specifically tailored to the needs of the cement industry, chemical industry, iron and steel industry, waste management, bioenergy, and hard-to-abate industries. We use cutting-edge technologies to capture CO2 efficiently and convert it into valuable products or store it safely. Our expertise covers the design, implementation, and maintenance of the plants to ensure sustainable and cost-effective CO2 utilization.
CO2 liquefaction: Optimal utilization of captured CO2
In our carbon dioxide liquefaction plant, gaseous CO2 is purified, compressed, and cooled to make it available as a liquid, food-grade product that complies with EIGA standards. This technology enables CO2 in liquid form to be used directly or sold. We offer flexible solutions for collection by rail, truck, or pipeline. To increase flexibility and handle partial loads, the treatment plant can be extended with an intermediate storage facility. Additionally, the thermal energy generated during CO2 compression can be reintegrated into a heat transfer system to promote sustainable and economical operation. This makes CO2 liquefaction an attractive option for companies aiming to reduce their emissions and achieve economic benefits as well.
Methanol production from carbon dioxide and hydrogen: Sustainable chemical production
Methanol is a highly versatile chemical that is used as a direct fuel, as a precursor for advanced fuels and additives, and as a chemical building block for the production of valuable intermediates such as ethers and esters. The production of methanol from CO2 and hydrogen requires complex synthesis and upgrading steps. GEA offers comprehensive solutions that cover the entire value chain from hydrogen and carbon dioxide to highly concentrated methanol. Due to our industrial partnerships, we can ensure that our customers have access to state-of-the-art technologies and processes to produce methanol efficiently and sustainably. This not only helps to reduce CO2 emissions but also offers economic benefits by using a valuable co-product.
Carbonate production without hydrogen: Efficient utilization of carbon dioxide
Compared to other ways of using CO2, the production of carbonates has the advantage that no activation of the CO2 with hydrogen is required. Carbonates are widely used in various industries, such as glass, chemicals, pulp and paper, iron and steel, and are used for a variety of purposes. The extensive experience of GEA in crystallization technologies, enables us to act as a technology supplier for carbonate and bicarbonate projects with a production capacity of several 100 tons per day.
GEA: Your partner for innovative CO2 capture and utilization
With decades of experience and innovative approaches, GEA is a reliable partner for CO2 capture and utilization. We offer customized solutions that are specifically tailored to the needs of your industry. Our carbon capture technology and services help companies improve their carbon footprint while achieving economic benefits.
Contact us to find out more about how our innovative carbon capture solutions can reduce your greenhouse gas emissions. Our experts are available to answer your questions and find the best solutions for your specific needs.
Want to learn even more?
Webinar: GEA NAVO® CO2 Utilization
- Why acting now matters amid rising carbon prices to protect margins and competitiveness and how GEA’s integrated solutions support the full chain from CO2 capture to liquefaction and reuse.
- Overview of GEA’s modular, energy‑efficient portfolio — XECO®, SETO®, CEBO®, and NAVO®.
- How NAVO® liquefies CO2 for reuse and how captured carbon can be converted into valuable products like sodium bicarbonate.
Related Products
CEBO® Carbon Capture Technology: Customized Solutions
Our CEBO® Carbon Capture Technology offers customized solutions for various industries. Discover effective and cost-efficient ways to reduce CO2 emissions and promote a low-carbon economy.
Optimize Carbon Capture with GEA SETO® Gas Pretreatment
Improve industrial carbon capture efficiency with GEA’s advanced SETO® gas pretreatment. Our carbon capture solutions enhance gas treatment processes, ensuring efficient removal of NOx, SOx, and aerosols, while reducing maintenance and operational costs.
Optimize Heat Transfer with XECO® Waste Heat Recovery
Learn how XECO® Waste Heat Recovery systems utilize waste heat to enhance efficiency, reduce energy requirements and support sustainability in industrial processes.
CO2 Recovery
As well as helping to reduce production costs, CO2 recovery from fermentation means a greener process overall, with lower emissions and a reduced carbon footprint.
GEA Insights
How SmartParc is rewriting the rules of food production
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
The food science playground
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.
