Water Deaeration Systems
Deaeration refers to the removal of dissolved gases, such as oxygen and carbon dioxide from a substance. All beverages are sensitive to the presence of dissolved oxygen, which can substantially change their taste and color, and also adversely affect the filler performance. Manufacturers recognize the importance of using optimally deaerated water for the production of alcoholc and non-alcoholic beverages.
Products
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Water Deaeration Systems DIOX
GEA has developed the DIOX two-stage deaeration systems for use by the juice and soft drinks industries.
Water Deaeration Systems VARIDOX-C™
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For cold deaeration with water temperatures of >10°C we recommend the VARIDOX-C.
Water Deaeration Systems VARIDOX-H
GEA has developed the VARIDOX deaeration systems for use by the beverage and brewery industries. For hot deaeration we recommend the VARIDOX-H.
