Screw compressor
GEA Grasso L XHP
Screw compressor optimized for ammonia heat pumps up to +95°C / 203 °F and 70-bar / 1,016-psi gas applications.
Innovative high-pressure screw compressor
To ensure that the L XHP delivers the efficiency and reliability expected of a sustainable solution, we engineered an innovative new rotor profile. When combined with the extremely robust design and new balance piston concept, it makes the GEA Grasso L XHP the best high-pressure screw compressor we have ever created. It’s perfect for ammonia heat pumps and high-pressure gas applications.
Highlights & technical features
- New design optimized for NH₃ heat pumps and high-pressure gas applications
- Engineered for a long service life and easy maintenance
- Suitable for a wide range of applications
- Variable Vi
- Max. condensation temperature of 95°C / 203°F
- Compressor design pressure of 70 bar / 1,016 psi (g)
- Available in three sizes: 1,990 m³/h to 2,748 m³/h / 1,172 to 1,617 cfm at 2,940 rpm
- Max. speed of 3,600 rpm
- Max. discharge temperature of 140°C / 284°F
Technical data
| Model | Swept volume (m³/h) | Heating capacity¹ (kW) | ||
|---|---|---|---|---|
| 2,940 rpm | 3,550 rpm | R717, 0 to 75°C |
R717, +35/+95°C |
|
| H2000 | 1,990 | 2,403 | 2,250 | 5,350 |
| H2400 | 2,390 | 2,886 | 2,700 | 6,500 |
| H2800 | 2,748 | 3,318 | 3,150 | 7,550 |
| Model | Swept volume (cfm) | Heating capacity (MBH) | |||
|---|---|---|---|---|---|
| 2,940 rpm | 3,550 rpm | R717, 32 to 167°F |
R717, 95 to 203°F |
||
| H2000 | 1,172 | 1,415 | 7,677 | 18,255 | |
| H2400 | 1,407 | 1,699 | 9,213 | 22,179 | |
| H2800 | 1,617 | 1,953 | 10,748 | 25,762 | |
¹) Stated temperature values at 2,940 rpm. Evaporation/condensation values are approximations
Downloads
Related Videos
GEA Grasso L XHP
How Heat Pumps Work Animation
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
