Slow rotating cleaners use targeted flat or round jets to project the cleaning solution onto the vessel walls. These units operate at higher liquid pressures than traditional free rotating units but, because of their design, maintain controlled rotation speeds. This enables these devices to impact greater cleaning forces onto the vessel walls than the free rotating units. As the rotation is kept under control, the spray jets have an increased dwell time, providing even more cleaning power. The slow rotating units from GEA are an efficient and cost-effective solution for stubborn and difficult to clean vessels in numerous industries.
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The rotating jet cleaner Type 2E is built for hanging in tanks in numerous industries. Whereas the Type 2B is suitable for mobile cleaning because it is placed on a trestle. Both cleaners ensure a professional cleaning result by being built robust and deliver various possible spray patterns.

The Slow Rotating Cleaner Sanitor is ideally suited for applications where a compact, low flow and high sanitary unit is required. The omission of bearings greatly increases the unit life and prohibits any contamination issues associated with bearing degradation.

The Slow Rotating Cleaner TB2 and TB3 with their effective drive mechanism and the slow constant rotation speed ensure a consistent cleaning result with a very low maintenance.

The Slow Rotating Cleaner Turbo SSB is the new generation of rotating and mobile jet cleaners with the slotted spray ball format where the ball bearings are removed, and the rotation speed is slowed down.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.