Classifying Decanter
Classifying Decanters separate the solids phase in the suspension into a fine fraction (small particles) and a coarse fraction (large particles).
Adding on a second classification stage has the advantage that existing product losses can be transformed into the desired higher quality without excessive expenditure.
Products
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2-Phase Separating Decanter cutMaster
For clear classification in chemical and mineral processing applications. The clarified liquid is discharged freely into a liquid catcher and flows off under gravity. CIP-compatability of the decanter can be assured.
Classifying Decanter for Oil & Gas
GEA offers classifying decanters for barite recovery in drilling mud treatment.
Downloads
Service Products
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
GEA SAFEXPERT®
The innovative process diagnostic and consultant service.
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
