Overview
This belt-driven solid-wall bowl separator has been designed for milk or whey skimming and milk standardizing.
Commissioning spare parts
Lubricants and gaskets for commissioning
Special tools
Set of special tools for dismantling and assembling of the machine.
Base frame
Base frame, mild steel, varnished to be integrated in the floor structure.
Spare parts
Valves
Set of manual valves and indicating instruments for the adjustment of feed, skim milk discharge pressure and cream flow as well as the continuous standardizing of milk and cream fat content. Milk cleaning (complete re-blending) and full skimming are possible as well.
Control system
Manual motor starter
Skimming: 600 l/h - 10,000 l/h
Standardizing: 600 l/h - 12,500 l/h

Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.

GEA clarifiers are used in the dairy industry to improve quality.

GEA offers a comprehensive centrifuge portfolio for the skimming and standardization of milk and whey from various farm animals.

Corrective repairs for your GEA separators and decanters

Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
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Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.