Liquid-liquid extraction, Liquid-Liquid separation
Solid-Wall Bowl Separators for Chemical Products
GEA solid-wall disk-type separators are used primarily for separating liquid mixtures with no or with only minimal solid contents (less than < 0.1 % by vol.).
The separator is equipped with a solid-wall bowl. The product is separated into a light phase and a heavy phase within the disk stack. The separated components are discharged under pressure by means of the corresponding centripetal pumps through pipe outlets. The use of a disk stack increases the equivalent clarification area Σ of the separator Solid-wall, disk-type separators can be offered with all product-contacted components made of high corrosion resistant materials.
Depending on the design, the location of the discharge drain hole is in the bottom of the bowl. This prevents the operator or service personnel from coming into contact with extremely dangerous substances.
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Service Products
Remote FATs for GEA Centrifuges
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
International Repair Network for GEA Centrifuges
Corrective repairs for your GEA separators and decanters
GEA Insights
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
GEA and Pulmuone honor generations of cold noodle craftsmanship
When plant-forward South Korean food producer Pulmuone brought GEA the challenge of developing a modern spin on the traditional chewy cold (naengmyeon) noodle, GEA’s R&D experts were up to the challenge. They helped develop what is now a commercial hit produced with less water and electricity than previously existing methods. The result is also true to the traditional origins of the dish as well as Pulmuone’s health, well-being and sustainability roots.
