Efficiency and Safety
GEA nozzle bowl separators for chemicals stand for utmost security of the investment, products and processes. They insure high product quality and yield.

GEA nozzle bowl separators with a disk-type bowl feature nozzles at the periphery through which the concentrate is discharged continuously. The separated solids (concentrate) are continuously discharged through nozzles into the concentrate catcher. The solids concentration depends on the throughput capacity, the feed concentration, the nozzle diameter and the bowl speed. The desired concentration can be adjusted by exchanging the nozzles and regulating the throughput capacity. The concentrate flows off under gravity from the concentrate catcher. The product flows through the feed into the distributor of the bowl, is accelerated by vanes and passes through the rising channels into the disk stack where clarification takes place under the influence of centrifugal force. Special materials such as super austentite, super duplex, Inconel 625 are available. Erosion protection.

Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...

Corrective repairs for your GEA separators and decanters
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.