They save energy, are smaller, even quieter, are exchanged in literally no time so that your centrifugal separator does what you want it to do: rotate and make money - direct drives have a direct impact on your results, sustainability goals and production environment.
For the first time, direct drives are now also available for separators of smaller capacities so that you can profit from all the benefits of this design principle regardless of capacity.
Up to 7% less energy consumption compared to belt, up to 10% to gear.
No additional stress on spindle makes for less wear and higher uptime (up to 99%).
Fast and easy exchange of drive system.
360° accessibility, less weight, better and easier handling during service.
Up to 7db less noise, perceived up to 50% less.
Hygienic design, better cleanability, cleaner production environment.

Separators with exchangeable direct drives.

GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.

The innovative process diagnostic and consultant service.

Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...

Corrective repairs for your GEA separators and decanters
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Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
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