Plug & play!
The GEA pathfinder GMP is exceptionally easy to operate. The complete preparation, use and maintenance make the smallest possible demands on your team. The system arrives in the technical centre ready for instant use, pre-installed with all connections and control modules in one compact unit that fits even through a 900-mm door.
GEA pathfinder GMP at a glance
- Complete functionality of large pharmaceutical centrifuges
- Cost-effective, compact, time-saving, straightforward
- Production results that can be scaled with no problem
- Inclusive package of GMP basic certificates
- 20,000 g for reliably separation of the finest particles even with slight density differences•
- Three bowl sizes at a flow rate of 15 l/h – 300 l/h.
GMP certified
- Material certificates for components that come into contact with the product
- General welding and surface quality certificate
- GAMP5 documentation
- General test certificates (FAT)
Optimal Cleanability
- All parts that come into contact with the product in high-alloy stainless steel, 316L or better
- Surface quality of 0.8 μm in contact with the product
- Seals in accordance with EPDM/FDA and USP class VI
- To reduce bacterial load, unpressurised vapor is used up to 100 °C
- 3 in 1: easy exchange of the bowl makes possible fast adaptation of the Pathfinder GMP to different batch sizes
- Closed product feed and gentle treatment of shear-sensitive micro-organisms through the hydrohermetic feed system
- Controlled partial ejections through the GEA hydrostop system
- CIP-capability of the clarifier (spray nozzles in hood and solids cyclone)
- Low running noise due to double walled, coolable solids catcher, suitable for connection to a closed cooling system up to 1.5 bar overpressure
- Low-maintenance flat belt drive
- Pre-installation on a frame including piping and control cabinet
Options depending on model
- Different bowl versions
- Vibration monitoring system
- Turbidity meter for monitoring the discharge
- Feed pump
- Solids pump
- Alan-Bradley control possible instead of Siemens
Downloads
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
