GEA HB Craft Cider Series
Multi-Functional Centrifuges for Small and Mid-sized Cideries
Multi-Functional Centrifuges for Small and Mid-sized Cideries
Centrifuge Skids for Craft Brewers and Cider producers available in four sizes
Greater yield from the same resources
- 5 to 10 percent more cider from the same amount of raw ingredients
- Same amounts of cider processed with decisively reduced less energy and hours of work
- Multi-purpose applications in the cidery to take your business to the next level
Four GEA Centrifuge Skids for cideries
The four GEA centrifuge skids for cideries are equipped with the patented hydry® ejection system. The solids ejected with this system are concentrated to a maximum: more beer from each brew. To prevent oxygen pick-up all machines are equipped with a maintenance-free hydrohermetic sealing. GEA always ensures highly gentle handling of products with their hydrosoft feed system. All skids come with a simple-to-operate control module. Each fully automated, stand-alone skid is ready for instant integration into your existing piping matrix.
Cuts down production times
GEA centrifuge skids for cideries optimize optimize all clarification steps. Centrifugation multiplies the clarifying power of natural gravity, thus saving production time and allowing a faster route to market.
Downloads
GEA Insights
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
Closing the loop: key lessons for breweries from OeTTINGER
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.
