Centrifuge: Chamber Bowl Separator
Chamber Bowl Separators Pharma Biotech
This separator has been designed for protein recovery. PKB 25 - 300-600 l/h* & PKB 45 - 500-1000 l/h*
Overview
The valuable solids are separated out in the chamber and periodically removed by hand. Separation is executed by reliable, cooled chamber centrifuges. The bowl inserts divides the bowl in two chambers. The product is fed into the center of the rotating bowl through the feed. It flows from the center to the periphery through both chambers, whereas the finer particles are separated out in the outer chamber. The clarifying efficiency remains constant until the chambers are filled with proteins.
*Product throughput (depending on the product and process in l/h)
Features & Benefits
- Machine driven by a 3-phase AC motor with frequency converter
- Worm wheel gear
- Product connections as TriClamp
- All product-contacting parts are made of high-alloyed stainless steels
- The seals comply with the requirements of the FDA and USP Class VI
- Machine frame and the motor are varnished
- Cooling system
Options Depending on Model
- Motor control
- Automatic pre- and post filling of the product
- Turbidity meter
- Lower section of frame cladded in stainless steel
- Moveable work bench with crank gear for bowl assembly
- Spare bowl for quicker processing of the solids abstractions
- Available in ATEX design for EX-Zone 2
Capacity
- Throughput capacity from 500 to 1,000 l/h
Downloads
GEA Insights
Kytero 10 big changes start small
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
How a milking robot changed a mother's life
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
On the menu: more sustainable eggs
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
