Since the invention of the continuous buttermaking machine in 1941 by Dr. Fritz, GEA has continuously developed the principle further. Iinitially only small quantities of cream could be processed to make butter. The newest generations up to the current BUE model have been designed for large-scale industrial production
The buttermaking machine can be used to produce sweet, lactic and sour cream butter which are obtained from sweet or soured cream. Integrating additional elements, however, also allows the serial production of mixed fats with a reduced fat content, with vegetable fat additives or even with a reduced content of so-called SNF (solids, non-fat).
Whether traditional or modified, the GEA buttermaking machine and the associated control elements allow all types to be produced in consistently high quality. The complete solution is rounded off by a CIP (cleaning-in-place) system to clean the system both simply and reliably. This CIP system comprises a hot water tank, a tank for the special washing caustic together with the necessary valves and a heating system with the corresponding pumps.
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The machine is designed for the continuous production of butter from sweet or sour cream according to the Fritz process.
Compact and versatile – The new GEA butter Maker 1000 is the first choice for small specialty butter manufacturers worldwide for sweet cream butter, lactic butter or salted butter.
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
Corrective repairs for your GEA separators and decanters
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.