From single-step infusion ale recipes to sophisticated multi-step decoction mashing regimes, GEA provides the right technologies and equipment so you can make your beer exactly your way. Our versatile systems can be found everywhere, producing bold Trappist Ales in Belgium, award-winning India Pale Ales in North America, authentic Wheat Beers in Germany, Irish Stouts, Czech Pilsener, Baltic Porters, and many more.
GEA’s craft brewing solutions have proven to be a perfect fit for numerous microbreweries that have left their start-up phase behind and are now using more efficient and versatile brewing systems to keep up with their business success and to be ready for future growth.
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.
The innovative process diagnostic and consultant service.
Looking to the future of beer for our 150th
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.