Lautering
The performance of a lauter tun depends on many factors. The number of brews per day is not the only decisive criterion. Brew cycle, raw materials, milling method, cutting technique, wort concentration and weak wort management – all these aspects play an important role in the lautering process.
Lautering
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GEA Brewhouse Performance Boost
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
GEA InsightPartner
GEA InsightPartner Brewery is software that monitors your brewery’s performance and provides real-time information to help you take remedial action quickly and effectively, should it be necessary. In this way GEA InsightPartner helps to increase the efficiency and productivity of brewhouse plant and maintain product quality
GEA SAFEXPERT®
Food Safety and Product Quality are fundamental to your business. Make sure you meet the challenge, and protect your brand, with SAFEXPERT® services from GEA.