The performance of a lauter tun depends on many factors. The number of brews per day is not the only decisive criterion. Brew cycle, raw materials, milling method, cutting technique, wort concentration and weak wort management – all these aspects play an important role in the lautering process.
The innovative process diagnostic and consultant service.
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a...