In the brewhouse, each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield and it is therefore crucial that all processes are perfectly geared to one another. Our strength derives from the fact that for each process stage in the brewhouse, engineering and brewing technology are networked to your requirements so as to achieve the best possible overall results.
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The JETSTAR® provides an innovative process in atmospheric kettles: two-phase boiling. With two separate steps, the wort is gently and efficiently boiled using the wort using an internal boiler in natural circulation.
Maximum extract yields and efficient use of resources are important, but with the new GEA LAUTERSTAR® you will benefit in every way. The lautering time is reduced, flushing and cleaning times are minimized, operating and maintenance costs are lower than with ordinary systems.
Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.
GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
The innovative process diagnostic and consultant service.