Standard control system software

GEA Codex®

GEA Codex® is a scalable automation solution that can be applied to a wide range of industries. This software not only ensures safe operation, high product quality, improved performance, data management and value extraction, it also provides global service support for your control system.

automation solution for liquid and powder technologies
Bushmills Distillery - whiskey

Blending coper with steel

Milk packaging

Dairy for desert

Image: Milchwerk Crailsheim-Dinkelsbühl - products

GEA digitalizes a dairy plant

Krill are small crustaceans of the order Euphausiacea from which protein products can be derived. Their unique phospholipid-bound omega-3 fatty acids in krill may help reduce the risk of various civilization diseases, including heart and brain problems. Image: Aker BioMarine

The world's first krill protein plant

New cheese plant for Madeta

Beer selection of Brique House Brewery

Brique House chooses GEA

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Partner for a secure industrial control system: GEA Codex® Asset Care

GEA Insights

This picture shows a woman stroking a cow on the head

Women powering the future of dairy farming

The U.N. declared 2026 the International Year of the Woman Farmer, drawing attention to the vital role women play in global food systems.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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