Centrifuge
3-Phase Separating Decanters for Oil Recovery
For the recovery of olive, palm and other vegetable crude oil the decanter is always the heart of the installation.
This 3-Phase separation requires a comparably high amount of dilution water. In olive oil production GEA also offers 3-Phase decanters for treating the waste water from the olive oil recovery process. They reduce the volume of waste water and its COD value and the oil mill gains up to an additional 0.5 percent of oil relative to the quantity of olives processed. When it comes to the recovery of palm oil our 3-Phase decanters are used in the conventional as well as the crude oil process setups.
Features & Benefits
- High speeds for maximum separation precision and even further improved throughput
- Optimally set differential speed at all times
- Full torque at all times, thus full performance at all times
- Long service life and maximum availability
- Easy operation and monitoring
- High efficiency – rapid amortisation
- Maximum product yield
- GEA cetec technology for 1 – 2 percent additional yield in olive oil recovery
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Related Products
2-Phase Separating Decanters for Oil Recovery
The big advantage of the 2-phase separating decanter for olive and palm oil recovery is the enormous savings when it comes to dilution water.
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Nozzle separators are used in the conventional process with vertical clarifiers in palm oil mills. GEA also offers special nozzle separators to the palm oil industry in order to recover oil from sterilizer condensate.
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Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
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Polishing separators from GEA ensure the required premium quality of olive, palm, avocado and many other recovered vegetable oils by removing all residues while handling the product with extreme care
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