Industrial fluids

Ideally, industry aims to increase the service life of these fluids, which not only reduces waste, costs and the use of resources, but can also increase the life of the equipment that they come into operating contact with.
GEA’s expertise and wide-ranging technology portfolios in the areas of evaporation, distillation, membrane filtration and centrifugal separation, mean that we can offer tailor-made equipment for treating industrial fluids, including additional upstream or downstream processing steps. Our plants achieve optimum results for water quality and for the recovery of valuable substances.
GEA further supplies equipment such as jet and vacuum pumps for conveying liquids such as water, oil, acids or alkalis, as well as solids such as sand, gravel, salt, activated carbon, and ion exchange resin, for the treatment of industrial fluids.
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GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...

The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of distillation technology.

Ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids in which a gaseous or liquid medium serves as the motive force. They are "pumps without moving parts".
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝