Downstream

Slop oil

As an alternative to cost-intensive disposal of slop or waste oil, GEA has developed a method to recycle the slop oils into the refining or oil treatment process. The advantages for our customers: an optimum use of resources.

Slop oil
Flow chart single-stage treatment with 3-phase decanter centrifuge

Single-stage treatment with 3-phase decanter centrifuge

Slop oil double-stage treatment with 2-phase decanter centrifuges and disk stack centrifuges

Double-stage treatment with 2-phase decanter centrifuges and disk stack centrifuges

Flow chart_3-stage treatment with 2-phase decanter + disk stack centrifuges

3-stage treatment with 2-phase decanter and two disk stack centrifuges

Downloads

GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.