Industrial fishing
Fish consumption is increasing worldwide and the increase in consumer requirements keeps pace with this development.
More demands on quantity and quality determine the face of present-day sea fishing. The fish processing business revolves mostly around keeping the quick-cool and quick-freeze times to a minimum.
This begins on board the ships directly after the fish are caught. Advanced, robust and reliable systems are required to achieve such goals.
GEA Marine Refrigeration Solutions designs and delivers tailor made refrigeration systems that satisfy the high standards of efficiency and ease of use.
We serve the following types of vessels in the fishing industry:
- Trawlers (pelagic and bottom)
- Crab catchers
- Tuna seiners
- Long liners
- Shrimp trawlers
Refrigeration systems
The consumption quality of fish is determined by the way in which the catch is handled in the first hours on board the fishing vessel.
The optimum quality of freshly caught fish can only be preserved through quick, controlled, and hygienic refrigeration and freezing of the fish. This calls for powerful, reliable refrigeration systems.
Whatever your requirement, GEA Marine supplies complete solutions in various subsystems:
- RSW systems – refrigerated sea water
- Chilled process seawater systems
- Freezing
- With plate freezers
- In tunnels
- Immersion in brine
- NH3/CO2 freezing systems
Products & Technologies
Showing 0 of 0
Other applications
Downloads
GEA Insights
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Feeding the future: The power of freeze-drying innovation
Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.
