Fresh Water Generation

Desalination is based on the principle of evaporation: sea water that has been filtered through a coarse mesh is evaporated in a heat exchanger plate stack that is made of titanium to precipitate out salt and impurities. A further plate stack then condenses the steam into drinking water. A salt measuring cell checks for residual salt content, which should be below four parts per million (ppm). If a value below four ppm can be reliably maintained, then the desalinated water can be passed to a storage tank before further treatment by UV sterilization.
A re-hardening filter finally returns enough hardness to the fully demineralized water to make it suitable for human use. Whether for the shower room, for the galley or for scrubbing – our systems enable output of between five tons and 30 tons a day, which should easily cover the everyday requirements of container ships, LNG tankers, bulk carriers or freighters.
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Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...

Water treatment on the high seas must meet strict economic, technical, and environmental regulations. GEA provides advanced, IMO-compliant systems that protect marine ecosystems while ensuring cost-effective, smooth operations for ship owners and operators.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.