GEA Italy Castel Maggiore
GEA Italy Colognola ai Colli
GEA Italy Galliera Veneta
GEA Italy Roncade
GEA Italy Sala Baganza
GEA Italy San Benedetto del Tronto
GEA Italy Torrebelvicino-Pieve VI
GEA Bakery helps creating organic and allergen free products
Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.
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Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
