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The Phoenix Rises in Dublin
Wishing to consolidate its brewing operations at St James's Gate in Dublin 8, Ireland, Diageo recently invested €169 million in the world-famous home of Guinness. Knowing that sustainability and investment are key elements of long-term success, the site is now one of the most technologically advanced and environmentally sustainable breweries in the world.
Aurivo entrusts in GEA
Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.
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GEA Insights
Chilling Danish pastries with purpose
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
A partnership shaping the soul of pasta
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝
Using everything: How by-product processing reduces food waste
Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.
