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Engineering for a better world

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Technology making high-quality pasta available worldwide

Pasta is increasingly becoming a common part of the diet of people around the world thanks to its nutritional and food qualities, shelf-life and ease of preparation. However, it is only thanks to the continuous technological development of production processes that pasta can now be produced worldwide.

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Virtual and remote services for homogenization customers
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Webinar

Electromagnetic Waves – A precise way to measure product level of frozenness (LOF)

1 pm to 2 pm EDT

Customer case

GEA explores potential of insect protein for animal feed

As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed

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Story

The insect revolution: Too hard to swallow?

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No gluten? No problem!

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Plastic packaging: beyond the blame game

Latest Releases

Corporate press release

GEA achieves significant improvement in earnings despite COVID-19 effects – forecast for year raised in part

12 Aug 2020

Corporate press release

GEA significantly improves preliminary earnings for the second quarter and raises part of its full-year 2020 guidance

30 Jul 2020

Ad-hoc release

Ad hoc: GEA significantly improves preliminary earnings for the second quarter and raises part of its full-year 2020 guidance

30 Jul 2020

Product news, Trade press release

New HYGiTip bag emptying system from GEA ensures higher product safety and efficiency

30 Jul 2020

Product news, Trade press release

New modular Orbital Cleaner OC200 from GEA ensures squeaky clean tank interiors

4 Jun 2020

Trade press release

GEA equips resource-conserving dairy plant with full range of processing technology

27 May 2020

Product news, Trade press release

Reliably removing foreign particles from products and processes: GEA extends Aseptomag® magnetic separator portfolio

26 May 2020

Corporate press release

GEA technology to take center stage in carbon-neutral smoothie factory

19 May 2020

Corporate press release

GEA delivers very good first-quarter results in a challenging year

15 May 2020

Corporate press release

GEA and SAP announce strategic partnership

14 May 2020

Customer case

Meet Carl Mazzone, president of Mazzone Pasta

Story

Valorizing food production waste through functional ingredients extraction

Story

The protein challenge

Story

The courage to disrupt: Creating wins for customers with start-ups

Story

Great expectations: Manufacturing high quality pet food to please even the most finicky consumer

Customer case

Always getting the best out of potatoes

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