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GEA Insights

Engineering for a better world

Story

Hunting the flexitarian

GEA works with customers to develop and realize a variety of meat-replacement, meat-alternative and vegetable-based products, which can be based on diverse plant-based or single-cell protein sources.

Story

Pass the protein, please

Customer case

Seagarden: fresh from the sea

Customer case

A new direction for Thrive Life

Thrive Life markets a wide range of freeze-dried foods, including fruit, vegetables, meat, fish and ready meals predominantly sold in the United States and Canada from their headquarters near Salt Lake City, Utah

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Taking the guesswork out of product design with CFD from GEA

Story

Virtual and remote services for homogenization customers

Story

Technology making high-quality pasta available worldwide

Latest Releases

Trade press release

GEA pectinMaster decanters win over customers with their excellent performance

29 Oct 2020

Trade press release

GEA presents new compact die washing machines to remove pasta and snack residues

27 Oct 2020

Trade press release

Innovative brine filtration for successful marinating with technology from GEA

13 Oct 2020

Trade press release

New GEA SmartPacker CX400 D-Zip: Vertical packaging machine for diverse bag types features smallest footprint in the industry

5 Oct 2020

Trade press release

GEA opens new R&D center to drive innovation in pet food production

1 Oct 2020

Corporate press release, IR news

GEA announces virtual Annual General Meeting

24 Sep 2020

Corporate press release, IR news

GEA sells compressor manufacturer Bock to NORD Holding

22 Sep 2020

Corporate press release

Jill Meiburg to lead Corporate Communications, Marketing and Branding at GEA Group AG as of November 2020

9 Sep 2020

Corporate press release

Change on the Supervisory Board of GEA

7 Sep 2020

Trade press release

GEA redesigns its SANICIP® bag filter for better efficiency, cost savings and easier maintenance for spray dryers

2 Sep 2020

Customer case

GEA explores potential of insect protein for animal feed

Story

The insect revolution: Too hard to swallow?

Story

Plastic packaging: beyond the blame game

Story

No gluten? No problem!

Story

Valorizing food production waste through functional ingredients extraction

Customer case

Always getting the best out of potatoes

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