Back
Home
Back
Home

Adjust your language and country setting

GEA Insights

Engineering for a better world

Story

GEA Chef Survey on New Food

Driven by technological progress and changing consumer demand, the rising popularity of alternative proteins in recent years is already impacting the culinary world. So how do chefs view this development? Are they embracing alternative proteins and helping drive their growth and popularity? The GEA Chef Survey on New Food considers the rise of alternative proteins through the eyes of some 1,000 chefs around the globe.
Story

2022: GEA’s sustainability journey moves with pace
  • 25
    SEP
  • 29
    SEP
Conference

FOOD TECH MASTER – Snack Pellets Processing

Galliera Veneta (PD), Italy

Customer case

Bringing energy efficient bakery to the Balkans

Taking a visionary approach to bringing a much-loved bakery brand back to life, GEA and Violeta have collaborated to install an environmentally sustainable soft-dough production line that runs on renewable energy

Read more
Story

75 years of the GEA Homogenizer: How passion leads to innovation and success
Story

Reducing food waste and wastewater
Story

Efficient refrigeration and heating; a foundation for sustainable food production

Latest Releases

Corporate press release

GEA recognized as “Top Employer” in Germany

18 Jan 2023

Corporate press release

GEA international chef survey: alternative proteins constitute at least a quarter of all food by 2040

12 Jan 2023

Corporate press release, IR news

GEA successfully concludes share buyback program

3 Jan 2023

Corporate press release, IR news

GEA achieves inclusion in renowned Dow Jones Sustainability Europe Index

13 Dec 2022

Corporate press release

GEA presents eco-friendly manure management solution with strategic partner N2 Applied

15 Nov 2022

Corporate press release

GEA breaks ground on new U.S. facility in Janesville, Wisconsin

7 Nov 2022

Corporate press release, IR news

GEA raises outlook for 2022 following strong third quarter

4 Nov 2022

Trade press release

GEA opens North American Technology Center for Food Processing and Packaging

6 Oct 2022

Product news, Trade press release

GEA presents aroma-rich freeze concentration for beverages and liquid foods

12 Sep 2022

Trade press release

GEA halves fossil fuel consumption in spray drying plants with an integrated heat pump

8 Sep 2022

Customer case

From waste stream to wholegrain pasta
Story

How technology can outsmart microorganisms to secure safe foods for all
Story

Minimizing freshwater withdrawals in production processes
Story

Hidden champions for safety
Story

The safety opportunity: How the triad of product, process and employee safety can open new doors
Customer case

Joy Baking Group Scoops up Expansion Project

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Sign up

We are here to help! With just a few details we will be able to respond to your inquiry.

Contact us