During grain processing by-products are generated, particularly after the conversion or sedimentation-based malting stage. GEA has successfully managed to convert the so-called brewer’s spent grain, often treated as waste, into dry pasta with enhanced nutritional properties. The project was carried out in collaboration with EverGrain by AB InBev, a global company specialized in raw materials handling from the beer brewing process.
Read more12 Sep 2022
8 Sep 2022
2 Sep 2022
22 Aug 2022
10 Aug 2022
14 Jul 2022
27 Jun 2022
18 May 2022
16 May 2022
15 May 2022
Stay in touch with GEA innovations and stories by signing up for news from GEA.
Sign upWe are here to help! With just a few details we will be able to respond to your inquiry.
Contact us