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Engineering for a better world

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Technology making high-quality pasta available worldwide

Pasta is increasingly becoming a common part of the diet of people around the world thanks to its nutritional and food qualities, shelf-life and ease of preparation. However, it is only thanks to the continuous technological development of production processes that pasta can now be produced worldwide.

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Pass the protein, please
  • 01
    OCT

Webinar

How to produce Asian style Karaage the industrial way | 9:30 CET

9:30 - 10:30 CET

Customer case

GEA explores potential of insect protein for animal feed

As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed

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Taking the guesswork out of product design with CFD from GEA

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No gluten? No problem!
  • 01
    OCT

Webinar

How to produce Asian style Karaage the industrial way | 16:00 CET

16:00 - 17:00 CET

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