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GEA Insights

Engineering for a better world

Webinar

The Art of Curing Bacon

When preparing and packaging perishable food, the goal of today’s processor is to deliver product of the highest hygienic quality in the most efficient and sustainable way.

5 Aug 2020

1 pm to 2 pm EDT

Webinar

Electromagnetic Waves – A precise way to measure product level of frozenness (LOF)

When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for measuring product level of frozenness (LOF) are still manual and do not provide an accurate picture.

20 Aug 2020

1 pm to 2 pm EDT

Trade Fair

Inprodmash & Upakovka

8 Sep - 10 Sep 2020

kyiv, Ukraine

Trade Fair

Iftech Food Tech

10 Sep - 12 Sep 2020

Lahore, Pakistan

Trade Fair

Polagra-Tech

28 Sep - 1 Oct 2020

Poznan, Poland

Trade Fair

Agroprodmash

5 Oct - 9 Oct 2020

Moscow, Russian Federation

Trade Fair

Africa Food Manufacturing

11 Oct - 13 Oct 2020

Cairo International Convention Center, Cairo, Egypt

Trade Fair

ALL PACK INDONESIA 2020

11 Nov - 14 Nov 2020

Jakarta, Indonesia

Trade Fair

FOOD TECH SUMMIT & EXPO 2020

18 Nov - 19 Nov 2020

Mexico City, Mexico

Trade Fair

Fi Europe, Food Ingredients Europe

1 Dec - 3 Dec 2020

Frankfurt, Germany

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