Customer cases
GEA and esarom team up to redefine flavor excellence in the beverage industry
Nuttelex and GEA partner for a greener, plant-based beverage expansion
When brewing meets bold moves: OeTTINGER GETRÄNKE turns CO2 into a win.
A future proof cheese factory: Milchwerk Crailsheim
Having faced the need for a substantial upgrade in 2019, Milchwerk Crailsheim-Dinkelsbühl worked with GEA on a future proof cheese factory.
Emerging Giant
GEA’s aseptic filling technology has been foundational to one of Southeast Asia’s biggest success stories.
Spendrups Bryggeri CO2 Recovery Plant
With its background in brewing technology and carbon reduction, GEA is bringing CO2 recovery capacity to a growing number of breweries looking to lower their carbon costs, dependency and footprint.
GEA is digging deep to produce clean energy
GEA’s heat pumps are crucial to Gateshead Mine Water Scheme, the largest heat recovery scheme of its kind in the country, dedicated to tackling climate change by decarbonizing district heating.
GEA and Mora working together for continual innovation | Customer Story
Valfoo / Cremo lactoferrin manufacturing
Cremo and Valfoo became the first in Switzerland to establish an industrial process for generating lactoferrin powder using spray drying technology.
VESTA® valves in state-of-the-art Korean insulin line
GEA has supplied one of the largest drug manufacturers in Korea with manufacturing equipment for a state-of-the-art pharma production plant. More than 7,000 VESTA® sterile valves were installed to direct the product flow in two identical insulin production lines. This was the first time VESTA® valve technology had been selected to completely equip a new greenfield project. The multimillion Euro order represents the biggest project so far in the history of the VESTA® line.
GEA and PeelPioneers use orange peel to cut food waste
PeelPioneers use GEA centrifuge technology to recycle orange peel and reduce food waste in a sustainable and environmentally friendly way.
Hygienic pumps | HYGIA pumps prove versatility in isomaltulose production
How do you clean a fluor silo?
In this practical example, the development of an effective cleaning technology for a flour silo involved applying the different available cleaners and cleaning methods to ensure optimized hygiene.
Saving water where beer comes to life
Reducing the consumption of water and cleaning medium by setting up the right tank cleaners at a customer’s sight in the brewery industry.
Valfoo / Cremo lactoferrin manufacturing
Cremo and Valfoo became the first in Switzerland to establish an industrial process for generating lactoferrin powder using spray drying technology.
Slovak Dairy Company Expands Range and Increases Capacity with GEA
Looking to meet evolving market trends and expand into the healthy beverage sector with high protein and plant-based drinks, EUROMILK contacted GEA to source
A collaboration between GEA Bakery and Joy creating high quality products.
A collaboration between GEA Bakery and Joy creating high quality products.
GEA and Vivera work together for better vegan and vegetarian products
Vivera in The Netherlands, a company specializing in the production on vegan and vegetarian foods, has partnered with GEA since its inception in 1990. That relationship has helped the company develop its leading range of products and achieve success.
Delivering value for growth at Gold Creek Foods, US
Gold Creek Foods, USA, needed 2 new production lines to support the increased demand for a variety of breaded chicken products. The lines include 2 GEA CookStar 1000 GEN 3 ovens, multiple MultiDrum breaders and 2 freezers.
Master Good: quality is the only long-terms strategy for success.
A combination of GEA technology and know-how is helping Master Good Group, Hungary, achieve efficiency, quality, increased automation, sustainability and release the passion of four generations of the Bárány family.
Scaling up with GEA homogenizers for a competitive edge
Biomay has worked closely with GEA to scale up the homogenization process from laboratory to production size and achieve the same cells disruption effect in the proteins and microorganisms manufacturing process.
Slovak Dairy Company Expands Range and Increases Capacity with GEA
Looking to meet evolving market trends and expand into the healthy beverage sector with high protein and plant-based drinks, EUROMILK contacted GEA to source
GEA decanters bring back Bengaluru lakes
GEA decanters help to reclaim water in Bangalore and bring back the city's lakes.
GEA Bakery helps creating organic and allergen free products
Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.
Naarmann: On the way to climate-friendlier dairy production
Sustainability is not a new consideration for the Neuenkirchen-based Naarmann private dairy in the Münsterland region of Germany.
Quorn Foods boosts refrigeration capacity with GEA Service
Working with GEA has allowed Quorn Foods (UK) to boost its refrigeration capacity by 7%, save energy, and reduce its carbon footprint.
Pol’s and GEA supporting local, sustainable agriculture together
GEA secured a third contract from Pol’s to deliver and install RAY® freeze drying equipment at their facility site in Ermenek, Turkey.
GEA provides integrated cooling and heating solution for 2 Sisters Storteboom in Komorniki
GEA has supplied integrated cooling and heating systems for the factory of the poultry processing company 2 Sisters Storteboom B.V. in Komorniki, Poland. The aim is to significantly reduce energy consumption and CO₂ emissions, thus protecting the environment and saving costs.
GEA DairyRobot R9500
Canadian De Jong family has chosen to build a brand-new facility with five GEA DairyRobot R9500. They very quickly saw an improvement in milk quality and an increase in milk production.
