A combination of GEA technology and know-how is helping Master Good Group, Hungary, achieve efficiency, quality, increased automation, sustainability and release the passion of four generations of the Bárány family.
Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.
In 2018 one of the most important players in Latin America, manufacturing high-quality dairy products and fruit juices for over 75 years, purchased from GEA an Aseptic Blow Fill (ABF) system which obtained approval from the US Food and Drug Administration (FDA) to process Grade A milk. The dairy plant has a production capacity of 648 tonnes/day.
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