Personal Care
GEA is a single-source supplier of equipment to the color cosmetics industries to manufacture a range of products such as lipstick, lip-gloss, mascara, nail varnish, foundation and concealers.
Compliance with hygiene and quality standards is an essential aspect of manufacturing and production in the cosmetics industry.
GEA is a recognised supplier to the process industries of liquid and semi-solid cosmetics. Our extensive know-how and several decades of experience with both process know-how and equipment mean that GEA has the right processing system for your specific application and productivity requirements.
High pressure homogenization is a fundamentally important process concerning the use of color pigments in emulsions because it enables efficient particle dispersion to create a suspension with much longer separation times than traditional mixtures.
GEA supply state-of-the-art plant that ensures hygienic operability, gentle product handling, repeatable processing and future-proof manufacturing lines. Our expertise includes, among others:
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.
For liquid component production processes, GEA's efficient in-line blending systems provide the solution you need!

The portfolio comprises different types of cleaning devices, such as orbital, rotating and static cleaners, to achieve the optimum cleaning result for different applications. Cleaning technology products can be found working successfully all over the world in numerous industries – from water treatment, chemical and brewing to food and pharmaceuti...

GEA Codex® is a scalable automation solution that can be applied to a wide range of industries. This software not only ensures safe operation, high product quality, improved performance, data management and value extraction, it also provides global service support for your control system.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.