Applications
GEA compressors and packages have already fulfilled high maritime demands for many years. With a broad product range of screw compressors, we have the right equipment for nearly all refrigeration, ammonia, CO₂ and LNG applications.
We engineer and supply energy efficient and sustainable solutions for ships where refrigeration is an essential part of the operation.
Our solutions and products focus on ease of use and low maintenance during the complete life cycle, with a low total cost of ownership (TCO).
As no ship type is the same, and space for equipment is often challenging, GEA can provide customized solutions if our standard solutions don't meet the customer's special requirement.
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First class electronic monitoring based on proven developments.
The intuitive touch for machine control technology.
GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.
GEA gas compressors are key system components in oil & gas extraction and processing operations, in power generation plants with gas turbines, in chemical processing and in numerous other industries.
Ammonia as a future fuel
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.