Leisure & sport
Making leisure & sport cool
The leisure & sport industries offer a wonderland of activities for people to enjoy their free time. GEA Heating & Refrigeration Technologies’ expertise in large-scale cooling extends to ice stadiums, indoor & outdoor skiing facilities and bobsled tracks.
Applications
Pioneering Technology
We pioneered the use of the natural refrigerant ammonia for ice rinks and have since extended this to bobsled tracks. GEA’s freezing technology provides snow for indoor ski slopes, including the world’s biggest indoor ski resort in Dubai.
Our all-weather snow cannons enable ski centers to extend their seasons, supplying realistic and long-lasting snowfalls regardless of temperature or relative humidity. The snow they make lasts a long time and provides a
GEA delivers energy-saving chiller system for ice stadium
SnowWorld believes in ‘circular Alps’
Products & Technologies
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GEA Grasso FX GC / GEA Grasso FX GCduo
The chillers of this series are characterized by great part-load efficiency.
GEA Omni Control Panel
The intuitive touch for machine control technology.
Automation & Control for Refrigeration and Heating Systems
GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.
Customized GEA heat pumps
Customized heat pumps are designed for optimized efficiency and a wide range of temperatures and capacities. They serve all common industrial applications and district heating. They are applied when special conditions or requirements outstrip the limits of our standard heat pumps.
Downloads
GEA Insights
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
