Leisure & sport

Applications
We pioneered the use of the natural refrigerant ammonia for ice rinks and have since extended this to bobsled tracks. GEA’s freezing technology provides snow for indoor ski slopes, including the world’s biggest indoor ski resort in Dubai.
Our all-weather snow cannons enable ski centers to extend their seasons, supplying realistic and long-lasting snowfalls regardless of temperature or relative humidity. The snow they make lasts a long time and provides a


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The chillers of this series are characterized by great part-load efficiency.

The intuitive touch for machine control technology.

GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.

Customized heat pumps are designed for optimized efficiency and a wide range of temperatures and capacities. They serve all common industrial applications and district heating. They are applied when special conditions or requirements outstrip the limits of our standard heat pumps.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.