Food

Industrial refrigeration & heating for food processes

Refrigeration & heating - Food
GEA heat pump plant installed at Mars, the Netherlands

GEA's energy-saving heat pump solution for Mars, Inc.

Mars reduces OPEX and carbon footprint with GEA industrial heat pumps. Holistic engineering solutions for food, beverage and dairy processes.

GEA Grasso 2-stage screw compressor units in the refrigeration plant room of Wipasz

GEA delivers sustainable cooling & heating solution for Wipasz

GEA Refrigeration Technologies has delivered on a multi-million Euro project installing an integrated cooling and heat pump system in Wipasz’s new greenfield facility at Międzyrzec Podlaski in Poland, one of the most automated and sustainable poultry processing plants in Europe.

The Cooling Club - Webinars

On-demand webinar

Industrial Heat Recovery

Refrigeration & heating - Service

GEA Service

Improve the life cycle cost of your plant and equipment

GEA's Sustainable Engineering Solutions

NEXUS - GEA's Holistic Engineering Solutions

Heat to Cool - Using heat pumps to cool our warming planet

Heat to cool our planet for generations to come

Downloads

Related Videos

Heat pumps for decarbonizing process and district heating

GEA Insights

Dairy farmer checks statistics for his farm on a herd management-enabled tablet

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

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