Providing the right temperature for each step of the process, whether it is cheese or milk powder, is crucial for the product quality. Thanks to GEA’s intelligent plant & compressor control systems and highly efficient compressors, accurate cooling is ensured. During the processing of hard cheese for example, there are five different phases that require specialized cooling and conditioning, at specific temperatures:
In the first two phases, ice water at steady flow temperatures of +0.5/1.0°C or cold water at +2°C are required. During the pressing & ripening of the cheese we need to provide chilled water at a temperature between 6-10°C. At the same time, specialized rooms for ripening and storage must be conditioned at the right temperatures. As mentioned above, three water flows require different temperatures. By adapting the water temperatures close to the required product temperatures, our customers can save on energy costs.
GEA’s V-series piston compressors prove their added value by demonstrating an amazing COP efficiency especially when in part load. Thanks to its unique ´in-time-visualized´ maintenance control monitor, there is real-time access to all main parameters that precisely indicate when service is required. This constant monitoring has a positive effect on the reliability of the installation and saves money on periodic maintenance. At the same time energy efficiency and sustainability are addressed, thanks to the use of natural refrigerants.
Related to the dairy cooling process, GEA also has its eye on “green” savings by installing industrial heat pumps. By identifying in which processes waste heat can be recovered and diverted to other processes like pasteurization, coagulation & de-whey or cleaning, we help customers work toward achievement of their sustainability goals and save money in the process. GEA’s ambition is to work with our customers to tailor environmentally sound, sustainable and highly efficient solutions to meet every requirement.
Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.
The CICL ice cream factory in Sri Lanka, one of Asia’s most modern ice cream factories, confirms its continued cool success with GEA refrigeration system years after installation.
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The chillers of this series are characterized by great part-load efficiency.
CE certified.
First class electronic monitoring based on proven developments.
The intuitive touch for machine control technology.
GEA’s innovative control & monitoring solutions provide capabilities to control production processes, maximize efficiency and reduce system downtime.
Heat pumps for decarbonizing process and district heating
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What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.