Dairy

Industrial refrigeration & heating for dairy processes

Refrigeration & heating - Dairy
Cooling for Dairy Processing

Customer cases

Kids drinking milk

Aurivo entrusts in GEA

Aurivo, Ireland’s second largest liquid milk processor, has cut CO2 emissions at its Killygordon site by 80%, thanks to GEA’s integrated milk processing and refrigeration & heat pump system.

ice-cream

GEA refrigeration solution for Colombo ice cream factory

The CICL ice cream factory in Sri Lanka, one of Asia’s most modern ice cream factories, confirms its continued cool success with GEA refrigeration system years after installation.

The Cooling Club - Webinars

On-demand webinar

Industrial Heat Recovery

GEA's Sustainable Engineering Solutions

NEXUS - GEA's Holistic Engineering Solutions

Heat to Cool - Using heat pumps to cool our warming planet

Heat to cool our planet for generations to come

Downloads

Related Videos

Heat pumps for decarbonizing process and district heating

How Heat Pumps Work Animation

GEA Insights

Man walking through server room

Beyond the firewall: Securing what matters at GEA

Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

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