Poultry, meat & seafood

Karaage

Karaage is a traditional Asian cooking technique, in which choice cuts of meat, poultry, fish, or vegetables are fried in light oil with a corn or potato starch coating. The coating can be seasoned flour (dry Karaage) or a light, crispy batter (wet Karaage). GEA offers full line solutions to recreate Karaage the industrial way.

Karaage chopsticks lemon
Food processing GEA Multidrum homestyle chicken tenders
Karaage frying traditional way
Homestyle coated products complete solution line

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