Liquid food


Mayonnaise is a global consumer favorite that complements a wide range of dishes. Whether used as a spread in sandwiches, as a dip for French fries and topping for salads, or mixed with other sauces, mayonnaise has widespread appeal as an accompaniment to many savory dishes and snacks.


Consumers expect a wide variety of products, including healthier options. Mayonnaise manufacturers have developed a wide variety of products to meet global demand for new tastes and varieties, including healthier options that contain less fat, sugar or additives. To stay competitive in fast-changing markets the industry needs efficient, reliable and flexible technologies to develop new processes and recipes for mayonnaise that don’t compromise on product quality, taste or shelf-life. 

GEA expertise in mayonnaise production is founded on decades of know-how and experience working with the global food industry. We have developed hygienic, versatile components, equipment and complete solutions that give mayonnaise manufacturers the flexibility to innovate, while reducing costs, resources and energy use. Whether for small-scale manufacture or industrial-scale processing, we can supply preconfigured standalone equipment, or tailor and install fully integrated mayonnaise manufacturing lines.

GEA provides a comprehensive range of technologies and equipment for fully integrated mayonnaise manufacturing lines. We work closely with each customer at every stage, starting at inception and design, right through to hand-over. 

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