Liquid food

Mayonnaise

Mayonnaise is a global consumer favorite that complements a wide range of dishes. Whether used as a spread in sandwiches, as a dip for French fries and topping for salads, or mixed with other sauces, mayonnaise has widespread appeal as an accompaniment to many savory dishes and snacks.

Mayonnaise

Consumers expect a wide variety of products, including healthier options. Mayonnaise manufacturers have developed a wide variety of products to meet global demand for new tastes and varieties, including healthier options that contain less fat, sugar or additives. To stay competitive in fast-changing markets the industry needs efficient, reliable and flexible technologies to develop new processes and recipes for mayonnaise that don’t compromise on product quality, taste or shelf-life. 

GEA expertise in mayonnaise production is founded on decades of know-how and experience working with the global food industry. We have developed hygienic, versatile components, equipment and complete solutions that give mayonnaise manufacturers the flexibility to innovate, while reducing costs, resources and energy use. Whether for small-scale manufacture or industrial-scale processing, we can supply preconfigured standalone equipment, or tailor and install fully integrated mayonnaise manufacturing lines.

GEA provides a comprehensive range of technologies and equipment for fully integrated mayonnaise manufacturing lines. We work closely with each customer at every stage, starting at inception and design, right through to hand-over. 

GEA Insights

Future-proofing the cold chain with sustainable refrigeration

The importance of quality cold chain management cannot be underestimated. Ensuring that perishable foodstuffs are safe and of high quality at the point of consumption is a tremendous responsibility for those operating cold chain...

Josep Masramón and his daughter stand in front of their GEA batch milking installation.

How batch milking supports sustainable dairy farming

The latest evolution in automated milking introduces batch milking – a dairy farming practice where cows are milked in groups at fixed milking times, usually two or three times per day. The automation technology is helping to...

GEA supports clean water projects in Tanzania

Access to safe water and sanitation is still a challenge in a lot of countries. Illness from dirty drinking water and daily treks to fetch it, mean many children cannot attend school. Thanks to a collaboration with Hamburg-based...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.