Fruit, vegetables & potatoes

Keeping produce fresh from field to fork

Fruit & Vegetables_header 2
Modern, fast transport networks and sophisticated cooling, freezing, and logistics technologies have transformed the fresh food market into a truly global feast that means we can enjoy fresh foods from any part of the world, all year round. However, fruit and vegetables are delicate products, and the temperature control and gentle handling of these sensitive foodstuffs are critical to retaining their quality.
Fits lifestyle and follows trends

GEA’s chilling and freezing systems for fruits and vegetables will ensure that the cooling chain remains efficient and uninterrupted. Our goal is to create hygienic, long-lasting and cost-effective solutions that save energy and have minimal environmental impact.

GEA’s portfolio of temperature, packaging and handling systems equipment and solutions for fruit and vegetables includes chillers, freezers for commercial and industrial settings, including supermarkets, distribution centers and transport vehicles. Our batch and continuous-process freeze-drying solutions are founded on decades of technological expertise and installation experience, and our extensive portfolio of piston compressor and screw compressor ammonia chillers spans systems that are suitable for any industrial refrigeration application. We can also provide valves and components for industrial refrigeration.

GEA supplies highly efficient, hygienic and reliable technologies for packaging fresh and frozen foods, including vacuum packs, formed and preformed trays. We represent a single solutions provider for a wide range of associated technologies, equipment and components for fresh fruit and vegetable handling and cooling. From heat pumps and compressors for commercial and industrial refrigeration, to tank cleaning equipment, machine control hardware and software, and process automation and MES systems, GEA’s goal is to offer efficient, and cost-effective solutions that are reliable, energy saving and environmentally sustainable.

Berries
Mind the food

Freeze drying for responsible food production

Freeze drying is a great way of preserving nutritional value in different food types, while increasing shelf life at room temperature, and reducing waste.
Staying relevant in the new era of healthy snacking

Staying relevant in the new era of healthy snacking

As consumers migrate towards healthier food choices, manufacturers of traditional savory and confectionery snacks are tasked with coming up with products that appeal to people’s shifting definitions of indulgence and “meal time” – and in a category with increasingly blurred lines.
Refrigeration & heating for food processes

Refrigeration & heating for food processes

Meeting your precise temperature requirements – naturally

With safe and sustainable products and solutions our experts at GEA can help optimize cold chains. For better industrial refrigeration processes.
SEnS - GEA's sustainable engineering solutions

SEnS - GEA's sustainable engineering solutions

A unique integration of process solutions and cooling & heating demands, resulting in lower energy consumption, minimized operating costs and reduced carbon footprint

Sustainability is a major challenge nowadays, for all of us. In a world where more and more people are moving to urban centers and disposable income is increasing steadily, demand for better food and medicines is on the rise. To cope with that growing demand, we need large-scale industrial production to provide safe, high-quality food. Globally, water and energy are becoming increasingly scarce commodities and environmental norms are becoming ever stricter. That’s why we need efficient, resource-saving and reliable production processes.

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