GEA at drinktec 2025
PATHWAYS THAT POWER DRINK TECH.
September 15 - 19, 2025 | Munich, Germany | Hall B5, Booth 539.
At drinktec 2025 we welcome you to our booth, where you can explore new pathways that power everything related to drink tech.
Discover GEA expertise at Drinktec
We all know the challenges we face when we passionately provide beverages to a growing and demanding population. The best paths to take are the one we find together.
GEA offers solutions for various beverage processes, from ingredient management to filling and storage. Your knowledge and expertise combined with our cross-divisional, holistic approach to plant optimization, TOC reduction, waste reuse, clean-in-place solutions, and equipment longevity will serve as the groundwork to reach the optimal drink tech solution for your specific production setup.
Powering brewhouses/mash houses and beverage plants
With our extensive know-how and vast engineering experience we are uniquely qualified to build breweries, mash houses and beverage manufacturing plants.
New pathways in beverage production
Whether you are a producer of non-alcoholic beverages, a brewer, a distiller or a wine maker, you can expect us to be as agile and responsive when it comes to market demands as you have to be.
Discovering new pathways together
From day one and for the entire life of your plant, GEA partners with you to elevate Availability, Productivity and Sustainability – enabled by digitalization. Our service approach goes far beyond routine maintenance: It combines proactive strategies, process optimization, expert staff training and digital solutions. With real-time insights and tailored support, we maximize uptime, improve efficiency, reduce environmental impact and help you minimize total cost of ownership. Thanks to global access to expert teams and certified service centers, you gain transparency, performance accountability, and the freedom to focus on your core business.
Let’s unlock your full potential together – with smarter and resource-efficient services designed around your goals.
Book a meeting room | Get an entrance ticket
GEA experts live: Drinktec program & booth insights
15 September | 13:30 - 14:00 | Liquidrome, Hall C4-179
Efficient trub wort and beer recovery with centrifuge technology: Maximizing yield, minimizing loss, increasing sustainability
16 September | 9:30 – 10:00 | GEA booth (VIP Area)
Morning Insight: Carbon neutral beverage production – myth or reality?
Press briefing with Dr Isabel Osterroth (Senior Director Sustainable Engineering Solutions) and Jürgen Dietrich (Area Sales Manager), moderated by Fanny Förster
Booth tour afterwards, optional
18 September | 11:30 – 12:00 | Liquidrome, Hall C4-179
Net-zero becoming reality: best practice examples for beverage producers
18 September | 12:00 – 12:45 | Liquidrome, Hall C4-179
VDMA panel: Lifestyle & Health I Future of Functional: Wellness in a Can
Highlights for media
GEA unveils a new generation of flexible, modular beverage filling technology at drinktec 2025
GEA is introducing a new generation of filling technology at drinktec 2025: a modular, service-friendly filler engineered for high-performance beverage production in an increasingly diverse and demanding market. With an upgraded hygienic design and smart features such as AI-assisted interfaces, it aims to boost line efficiency, uptime and daily operations.
New GEA separator skid for the beverage industry: Higher yield, lower consumption
At drinktec, GEA is introducing the GSI 260 skid, a new generation of separators for the beverage industry. On the outside, the Kinetic Edge Design signals a new era. Inside, the machine features a direct drive, resource-saving features, and modular adaptability. The goal: higher yields with lower consumption – and straightforward integration into existing production lines.
GEA introduces a new digital condition monitoring solution for the dairy and beverage industry
GEA has launched its new digital service product, GEA InsightPartner® EvoHDry, an advanced condition monitoring tool designed to improve production reliability and operational efficiency in dairy and beverage plants. The system has been engineered specifically for complex industrial environments, where uninterrupted operation is essential for producing high-quality products such as infant formula, cream, evaporated milk, condensed milk, and cheese.
GEA technology makes it possible: World’s first 0.0% alcohol-free Rauchbier brewed in Bamberg
With its AromaPlus membrane filtration technology, GEA has enabled a genuine world premiere in Bamberg: the first Rauchbier with 0.0% alcohol. The partner is the Kaiserdom Group with its traditional Klosterbräu brewery. The process preserves the aroma, body, and color – and ensures that even the characteristic beechwood smoke of the Bamberg specialty remains in the beer without alcohol.
