GEA organizes Bacon Days 2024 in Frisco, TX!
Please join us!
Where: GEA Technology Center, Frisco, TX
When: January 16-18, 2024
Time: 2 half-day sessions each day
We’re taking the “batch” out of bacon production with a new continuous process that increases capacity while reducing labor. Our Continuous Bacon Full Line solution improves consistency with shorter cook times versus conventional smokehouses. We’d like to demonstrate how we are changing the way bacon is processed. Click here to view our dedicated continuous bacon processing page.
Take advantage of this new technology and test your bacon! Come visit us in Texas and schedule your half-day demo today. Please contact Amber Zumbrum at amber.zumbrum@gea.com to reserve your date and time.