13-17 September 2025, in Las Vegas (NV)
The future, unloked.
Join GEA at IBIE 2025 in West Hall, Stand 4255
To receive a 20% discount on your IBIE registration please enter code EXH4225 when prompted.
One of the bakery industry’s most significant trade fairs is just around the corner. GEA, a key player in the sector, will showcase its latest cutting-edge technologies and sustainability initiatives at IBIE 2025 in Las Vegas.
Join us to explore our high-efficiency bakery equipment and take part in discussions on innovative solutions designed to boost efficiency and drive sustainable progress.
EXHIBITS
GEA Bake Depositor
The GEA Bake Depositor 2LC is a compact lobe depositor designed for the production of four types of soft-dough cookies: deposited, wire-cut, soft-center, and co-extruded—including bicolored varieties. Its flexibility and user-friendly design make product changeovers quick and easy. Additionally, its versatile configuration allows it to operate either as a stand-alone unit or be integrated into an existing tray line.
Despite its compact footprint, the Bake Depositor 2LC delivers high production performance, reaching up to 40 strokes per minute for deposited products and up to 100 cuts per minute for wire-cut cookies.
The machine will be on display, offering a close-up look at its efficiency, versatility, and compact design.
PRODUCT LAUNCH
GEA High Speed Bake Extruder
GEA launches the fastest extruder ever built in the world.
Designed to meet the evolving demands of the industrial baking sector, the new GEA Bake Extruder supports a wide variety of production methods — including wirecut, co-extruded, filled, continuous extruded, and like-deposited products.
With a maximum working width of up to 1,700 mm, it ensures enhanced performance, guaranteeing up to 350 strokes per minute for wirecut operations and 130 strokes per minute for encapsulated cookie production, meeting high demand without sacrificing quality. This state-of-the-art machine is engineered for superior accessibility, making maintenance and cleaning quick and easy. The extruder head has been completely redesigned for better accessibility and easy cleaning, significantly improving operator efficiency. Safety is a priority, with photo-electric barriers ensuring a secure working environment.
GEA Bakery Experience Center: Test Before Invest
With two fully equipped pilot lines and an advanced R&D lab, you can develop, test, and optimize new recipes without interrupting your daily operations. Our team of experts will guide you through raw material analysis, process refinement, and final product validation, ensuring precise and reliable results. From soft dough cookies to hard dough products, our deposition, lamination, and baking technologies guarantee top quality and high productivity. Run real-world trials to fine-tune your recipes and processes, ensuring your investment is based on proven results. Test today, invest smartly tomorrow.
Learn. Test. Excel
Bake Tech Master
This year edition will focus on Soft Dough Cookies Processing. Students will fully experience the new Bakery Experience Center (BEC), our state-of-the-art R&D facility for bakery products equipped with a completely configurable pilot plants to execute different production.
