Emission control

Treatment of emissions and effluents into air, water or soil are the main challenges of industrial pollution control, besides energy efficient and resource saving production methods.
GEA designs tailored process solutions for air pollution control in close dialogue with the customer.
Our air pollution control technologies meet the most stringent emission requirements with low operation and maintenance cost, including:
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GEA offers a diverse range of Carbon Capture Solutions designed to help industries significantly reduce their CO2 emissions. Our systems achieve a capture rate of ≥ 90% while optimizing energy efficiency, providing tailored solutions for sectors like cement, steel, bioenergy, waste-to-energy and chemicals.

Selective Catalytic Reduction (SCR) diminishes post-combustion NOx by reacting with urea or ammonia to produce nitrogen and water.

GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...

CO2 savings come from reducing fossil fuel demand either by increasing energy efficiency or by separating CO2 from flue gas streams along with long-term fixation in valuable products or storage. GEA offers products and processes for all relevant stages.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.