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GEA Denmark Skanderborg

(GEA Westfalia Separator DK A/S)
Nørskovvej 1b
8660Skanderborg
Denmark

GEA Denmark Skanderborg

(GEA Liquid Technologies A/S)
Nørskovvej 1b
8660Skanderborg
Denmark

GEA Denmark Slagelse

(GEA Food Solutions Denmark A/S)
Norgesvej 14
4200Slagelse
Denmark

GEA Denmark Slagelse

(GEA Farm Technologies Mullerup A/S)
Norgesvej 14
4200Slagelse
Denmark

GEA Denmark Slagelse

(GEA Food Solutions Nordic A/S)
Norgesvej 14
4200Slagelse
Denmark

GEA Denmark Svendborg

(GEA Scan-Vibro A/S)
Finlandsvej 6
5700Svendborg
Denmark
Craft brewer Skanderborg Bryghus expands their capacity by 30 times with GEA.

Brew Better Beer with GEA and Skanderborg Bryghus

Skanderborg Bryghus expands brewhouse capacity to “Brew Better Beer” with thanks to GEA’s brewery expertise.

Full automatic chicken nugget line

Danpo chooses GEA MaxiFormer for fully automatic chicken nugget production

Continuous production of high-quality chicken nuggets with almost no operator involvement – perfect!

Working with Arla Foods to produce better food for our children

GEA customer story – GEA helps Arla producing highest quality infant nutrition ingredients.

GEA delivered a high quality lactose production facility/plant for Arla Foods Ingredients.

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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