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GEA Denmark Skanderborg

(GEA Liquid Technologies A/S)
Nørskovvej 1b
8660Skanderborg
Denmark

GEA Denmark Skanderborg

(GEA Westfalia Separator DK A/S)
Nørskovvej 1b
8660Skanderborg
Denmark

GEA Denmark Slagelse

(GEA Food Solutions Denmark A/S)
Norgesvej 14
4200Slagelse
Denmark

GEA Denmark Slagelse

(GEA Farm Technologies Mullerup A/S)
Norgesvej 14
4200Slagelse
Denmark

GEA Denmark Slagelse

(GEA Food Solutions Nordic A/S)
Norgesvej 14
4200Slagelse
Denmark

GEA Denmark Svendborg

(GEA Scan-Vibro A/S)
Finlandsvej 6
5700Svendborg
Denmark
Craft brewer Skanderborg Bryghus expands their capacity by 30 times with GEA.

Brew Better Beer with GEA and Skanderborg Bryghus

Skanderborg Bryghus expands brewhouse capacity to “Brew Better Beer” with thanks to GEA’s brewery expertise.

Full automatic chicken nugget line

Danpo chooses GEA MaxiFormer for fully automatic chicken nugget production

Continuous production of high-quality chicken nuggets with almost no operator involvement – perfect!

Working with Arla Foods to produce better food for our children

GEA customer story – GEA helps Arla producing highest quality infant nutrition ingredients.

GEA delivered a high quality lactose production facility/plant for Arla Foods Ingredients.

Meet GEA experts at IBA 2025

GEA Insights

Dairy farmer checks statistics for his farm on a herd management-enabled tablet

Modern herd management: a smarter way to farm

In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.

Scrambled egg made with egg altnerative

On the menu: more sustainable eggs

GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.

Feeding the future: The power of freeze-drying innovation

Waste reduction is important to us at GEA, and by harnessing the power of freeze drying technology, we can transform surplus food into valuable, long-lasting products – helping to reduce waste, extend shelf life and build a more resilient food supply for generations to come.

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