Customer cases

GEA and esarom team up to redefine flavor excellence in the beverage industry

GEA technologies have played a key role in enabling esarom to grow its portfolio and business and expand across international markets. Working together, we have focused on configuring equipment and automation that can help to improve product quality, process efficiency and productivity, while reducing environmental impact and supporting greener, more sustainable manufacturing.

gea-nuttelex-from-spread-to-sips-image-1

Nuttelex and GEA partner for a greener, plant-based beverage expansion

Recognizing the opportunity to expand into aseptic plant-based beverage processing as a natural extension to its plant foods aspirations, Nuttelex partnered with us here at GEA to leverage our comprehensive expertise in manufacturing, process design and advanced technology.

Butter, love and stainless steel: the perfect biscuit recipe

With quality and flexibility being top of mind, a gourmet supplier of pastry goods has invested in GEA equipment to ramp up production and enter new markets.

Dan Kaffe, woman drinking coffee with closed eyes

A bespoke solution for Dan Kaffe

Dan Kaffe was after a tough mission: upgrading their loyal freeze concentration plant of 25 years to make it more efficient without compromising the premium quality that characterizes them.

Novel innovation enhances productivity and output for Polish pharma company.

A consultative approach to service, delivery and problem solving ensured that a Polish pharmaceutical company received the equipment and technology it needed to ramp up production and expand into new geographies.

Oettinger Getraenke recovers CO2 from fermentation process with GEA equipment

When brewing meets bold moves: OeTTINGER GETRÄNKE turns CO2 into a win.

At OeTTINGER GETRÄNKE, brewing is about more than great beer — it’s about doing things better.

A future proof cheese factory: Milchwerk Crailsheim

Having faced the need for a substantial upgrade in 2019, Milchwerk Crailsheim-Dinkelsbühl worked with GEA on a future proof cheese factory.

Emerging Giant

GEA’s aseptic filling technology has been foundational to one of Southeast Asia’s biggest success stories.

Spendrups Brewery Sweden recovers CO2 from fermentation process with GEA equipment

Spendrups Bryggeri CO2 Recovery Plant

With its background in brewing technology and carbon reduction, GEA is bringing CO2 recovery capacity to a growing number of breweries looking to lower their carbon costs, dependency and footprint.

GEA heat pump helps to decarbonize Gateshead

GEA is digging deep to produce clean energy

GEA’s heat pumps are crucial to Gateshead Mine Water Scheme, the largest heat recovery scheme of its kind in the country, dedicated to tackling climate change by decarbonizing district heating.

Mora, the Netherlands | 1000mm processig line

GEA and Mora working together for continual innovation | Customer Story

GEA and Mora: 60 Years of Food Innovation. Learn how GEA's collaboration with Mora led to industry leadership in food manufacturing.

Cremo manufacturing site in Villars-sur-Glâne, Switzerland. Photo: STEMUTZ PHOTO

Valfoo / Cremo lactoferrin manufacturing

Cremo and Valfoo became the first in Switzerland to establish an industrial process for generating lactoferrin powder using spray drying technology.

VESTA® valves in state-of-the-art Korean insulin line

GEA has supplied one of the largest drug manufacturers in Korea with manufacturing equipment for a state-of-the-art pharma production plant. More than 7,000 VESTA® sterile valves were installed to direct the product flow in two identical insulin production lines. This was the first time VESTA® valve technology had been selected to completely equip a new greenfield project. The multimillion Euro order represents the biggest project so far in the history of the VESTA® line.

Being very low hygroscopic the alternative sugar isomaltulose (Palatinose™) is used in the production of various foods and beverages such as baked goods, breakfast cereals, dairy products, fruit juice drinks, sports nutrition as well as confectionery. Picture: © BENEO

HYGIA pumps prove versatility in isomaltulose production

BENEO, a leading manufacturer of value-added ingredients, has built a state-of-the-art, energy-saving evaporation unit in the German state of Rhineland-Palatinate for production of the functional carbohydrate isomaltulose (Palatinose™).

How do you clean a fluor silo?

In this practical example, the development of an effective cleaning technology for a flour silo involved applying the different available cleaners and cleaning methods to ensure optimized hygiene.

Saving water where beer comes to life

Reducing the consumption of water and cleaning medium by setting up the right tank cleaners at a customer’s sight in the brewery industry.

Valfoo / Cremo lactoferrin manufacturing

Cremo and Valfoo became the first in Switzerland to establish an industrial process for generating lactoferrin powder using spray drying technology.

A collaboration between GEA Bakery and Joy creating high quality products.

Vivera, the Netherlands | Formed plant-based products coming out MultiFormer

GEA and Vivera work together for better vegan and vegetarian products

Vivera in The Netherlands, a company specializing in the production on vegan and vegetarian foods, has partnered with GEA since its inception in 1990. That relationship has helped the company develop its leading range of products and achieve success.

Gold Creek Foods | Breaded chicken on belt

Delivering value for growth at Gold Creek Foods, US

Gold Creek Foods, USA, needed 2 new production lines to support the increased demand for a variety of breaded chicken products. The lines include 2 GEA CookStar 1000 GEN 3 ovens, multiple MultiDrum breaders and 2 freezers.

Master Good: quality is the only long-terms strategy for success.

A combination of GEA technology and know-how is helping Master Good Group, Hungary, achieve efficiency, quality, increased automation, sustainability and release the passion of four generations of the Bárány family.

Scaling up with GEA homogenizers for a competitive edge

Biomay has worked closely with GEA to scale up the homogenization process from laboratory to production size and achieve the same cells disruption effect in the proteins and microorganisms manufacturing process.

GEA decanters bring back Bengaluru lakes

GEA decanters help to reclaim water in Bangalore and bring back the city's lakes.

Tackling food allergies with baking technology

GEA Bakery helps creating organic and allergen free products

Germinal Group and GEA Bakery producing gluten free baking products to improve the life of people.

Naarmann: On the way to climate-friendlier dairy production

Sustainability is not a new consideration for the Neuenkirchen-based Naarmann private dairy in the Münsterland region of Germany.

GEA cooling solution gives vegan meal producer Quorn food for thought

Quorn Foods boosts refrigeration capacity with GEA Service

Working with GEA has allowed Quorn Foods (UK) to boost its refrigeration capacity by 7%, save energy, and reduce its carbon footprint.

Pol's freeze drying facility in Ermenek, Turkey

Pol’s and GEA supporting local, sustainable agriculture together

GEA secured a third contract from Pol’s to deliver and install RAY® freeze drying equipment at their facility site in Ermenek, Turkey.

GEA provides integrated cooling and heating solution for 2 Sisters Storteboom in Komorniki

GEA has supplied integrated cooling and heating systems for the factory of the poultry processing company 2 Sisters Storteboom B.V. in Komorniki, Poland. The aim is to significantly reduce energy consumption and CO₂ emissions, thus protecting the environment and saving costs.

GEA DairyRobot R9500

Canadian De Jong family has chosen to build a brand-new facility with five GEA DairyRobot R9500. They very quickly saw an improvement in milk quality and an increase in milk production.