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GEA new food experts on their visit to food tech company Solar Foods in Helsinki. The inspirational interview explains how alternative proteins are changing the face and future of food.
GEA presented its report "New Food Frontiers: Realizing the promise of alternative proteins”. The event gave a deep dive into the world of alternative proteins.
GEA interviewed 1,000 chefs in eleven countries to get their thoughts on new food. They were asked to provide insight into their expectations for the development of the New Food Market and to indicate the extent to which they already work with alternative protein or have an interest in.
Introduction to the world of alternative proteins and GEA's future-oriented solutions.
GEAs brand story „The story of better“ is part of the brand identity and illustrates the corporate purpose "Engineering for a better world".
GEA technologies ensure the production across many industries. Our state of the art product portfolio and dedicated employees improve the sustainability and efficiency of production processes globally. GEA is engineering for a better world.
After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.
As more communities and businesses rely on district heat pump plants and climate-neutral refrigeration technology, ensuring they provide a continuous supply is of vital importance. GEA’s InsightPartner Blu-Red Care management...
Committed to bring Swiss production of wood insulation boards back to life, Lignatherm AG is counting on GEA’s innovative three-stage solution for water treatment to recycle nearly 100% of effluent water from wood fiber manufacture....