How GEA drives centrifugal force to save our world’s resources
130 years GEA Separation
What began in 1893 at GEA's Oelde site with the construction of the first manually operated centrifuge for separating milk and cream, is now an indispensable part of modern industry. Whether food, beverages, pharmaceuticals and vaccines, chemical and marine technology or clean water: anywhere liquids have to be processed, a separator or a decanter is the heart of the production plant. GEA is celebrating 130 years of separation – with a bright future ahead.
GEA modernizes its German centrifuge production facilities in Oelde and Niederahr. By investing in sustainable production, digitalization and automation, GEA is targeting further growth in its key markets, which include the food, beverage and pharmaceutical industries.
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Click here for the details of the press conference held at the German Oelde site to celebrate the anniversary.
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GEA's largest site is located in Oelde (Germany). Here, the separation business started 130 years ago. Discover what it looks like in the world's most modern separator plant.
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Learn more about where GEA centrifuges contribute to a better world.
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The anniversary within the anniversary: GEA is also celebrating 60 years of decanters from Niederahr, Germany. Now the plant is getting a sustainable facelift.
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GEA in Oelde has a long tradition of providing its own training and promoting young talent. This showcase project demonstrates how enthusiasm for technology can be fostered even among the youngest.
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