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Designing a robotic barn with your needs in mind
Everything you need to know about cow traffic and how cows move in the barn and to and from the milking robot.
GEA RoboRebel Feed Pusher
The GEA RoboRebel feed pusher takes an innovative approach to pushing up feed. By optimizing feed movement, cows have access to the highest-quality feed.
GEA OptiClean in action
Alfalawn Farm had been cleaning his GEA SlopeScreen a few different ways, but none of them were getting the job done to his level of satisfaction. That's when he discovered the new GEA OptiClean.
ITAQ hosts the GEA DairyRobot R9500
ITAQ in Saint-Hyacinthe, QC, will host the GEA DairyRobot R9500 milking robot for the next three years
DairyRobot R9500 new features
Easier serviceability, less required service, quicker diagnostics plus, new software minimizes box times so you can milk more cows per box or achieve more milkings per day.
Qualities of a good employee
It's hard to paint a clear picture of what makes a good employee. Every dairy farm has a different idea in mind, and they're not all looking for the same employee. However, the GEA alley scraper system has some important qualities that most dairy farm owners are looking for.
DairyMilk M6710
GEA DairyMilk M6710 automatic detacher features a highly accurate ICAR-approved milk meter to supply the most precise data possible. In addition, the M6710 does official milk sampling and testing quickly and efficiently, with no need for additional meters.
Meet GEA experts at IBA 2025
GEA Insights
From fossil fuels to future-ready: The rise of heat pumps
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
A new recipe for indulgence
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Fueling the circular economy in shipping
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
