Everything you need to know about cow traffic and how cows move in the barn and to and from the milking robot.
The GEA RoboRebel feed pusher takes an innovative approach to pushing up feed. By optimizing feed movement, cows have access to the highest-quality feed.
Alfalawn Farm had been cleaning his GEA SlopeScreen a few different ways, but none of them were getting the job done to his level of satisfaction. That's when he discovered the new GEA OptiClean.
ITAQ in Saint-Hyacinthe, QC, will host the GEA DairyRobot R9500 milking robot for the next three years
Easier serviceability, less required service, quicker diagnostics plus, new software minimizes box times so you can milk more cows per box or achieve more milkings per day.
It's hard to paint a clear picture of what makes a good employee. Every dairy farm has a different idea in mind, and they're not all looking for the same employee. However, the GEA alley scraper system has some important qualities that most dairy farm owners are looking for.
GEA DairyMilk M6710 automatic detacher features a highly accurate ICAR-approved milk meter to supply the most precise data possible. In addition, the M6710 does official milk sampling and testing quickly and efficiently, with no need for additional meters.
Meet GEA experts at IBA 2025
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.