Optimizing yield and maximizing quality
Better ham & bacon processing
Explore our latest innovations and expert insights to enhance your meat processing operations.
Publication date: 3-12-2025
Injecting value into the marination and brining process
Publication date: 10-12-2025
Inject less, retain more with needles that don’t clog, bend or break
In this interview, our Product Sales Manager, introduces the OptiFlex needle technology. Designed to enhance brining precision, reduce waste, and improve food safety.
Publication date: 17-12-2025
Six challenges of ham and bacon processing and how to solve them
Let's highlight our ultimate solutions in ham and bacon processing. Step-by-step more efficient processing with the latest equipment makes a better product.
Publication date: 7-1-2026
How trends in healthier eating are pushing innovations
Healthier meats, smarter processing. Discover how marination expert Willem Poos explains the role of advanced equipment in creating tastier, lower-salt ham, bacon and poultry products.
Coming soon
Publication date: 14-1-2026
Bacon processing: working in partnership to make food healthier
Discover how Van der Mey and GEA are working together to reduce salt in bacon processing, improve food safety, and respond to consumer demand for more natural meat products.
Coming soon
Publication date: 21-1-2026
How innovations in smoking and processing keep bacon on the menu
Explore how evolving consumer demands and industry challenges are driving innovation in bacon processing, from healthier smoking techniques to more efficient inline production methods.
Coming soon
Download our free whitepaper and learn how to optimize yield and maximize quality in ham and bacon processing.
Whitepaper
