Raw Ham

Raw ham maximize profit minimize waste

Raw ham
Pilar- Ventula -Managing -Director-Ventula-S.A.

"Making traditional Catalonian and Spanish sausages starts with selecting the best quality raw materials then putting them together in a meticulous process. This requires us to employ precise and reliable process technology."

David Garcia, Technical Manager at Ramón Ventulà

"It was always clear that new line would be built by GEA, because the company has demonstrated a high degree of commitment to the client, with excellent project work, contract negotiation, manufacture and highly efficient technical service."

Steffen Bamberger

Steffen Bamberger, Head of Product Management Automation

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The new version of the line concept from GEA integrates new technology features and machines from pre-scanning meat, cheese and alternative products to converging the slices, to help customers save raw materials, increase production capacities, and improve sustainability. (Source GEA)

Automation & packaging lines

GEA One Line Concept

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