GEA België

Kartuizersweg 6A
2550Kontich
Belgium

GEA Belgium Grobbendonk

(GEA Farm Technologies )
Toekomstlaan 51 b2
2280 Grobbendonk
Belgium

GEA Belgium Halle

(GEA Process Engineering N.V.)
Bergensesteenweg 186
1500Halle
Belgium

GEA Belgium Wommelgem

(GEA Process Engineering N.V.)
Keerbaan 70
2160Wommelgem
Belgium

GEA Dairy Center | de Kempen

Toekomstlaan 51 
2280Grobbendonk
Belgium

GEA Dairy Center | Vlaanderen

Leenstraat 123B
9870Zulte
Belgium
GEA feature grain

Everything but ordinary: Anders! Brouwerij brews with GEA technology

Read all about FoodTray, the newest ecological and sustainable innovation in food packaging.

Oven-baked croquettes

Oven-baked croquettes, without the use of any frying fat

GEA FlowCook oven is helping TNS to produce huge numbers of oven-baked croquettes, just as TNS boss Daphné Aers envisioned.

Biowanze plant in Belgium

Increasing production efficiency for BioWanze in Belgium

Biowanze is the largest bioethanol producer in Belgium and one valuable co-product from their process is vital wheat gluten

Meet GEA experts at IBA 2025

GEA Insights

Man walking through server room

Beyond the firewall: Securing what matters at GEA

Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.

Smart, stylish, circular: polycotton recycling with Circ

Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.

Wildtype cultivated seafood, Arye Elfenbein, CCBY4.0

New food tipping point

Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.

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