GEA België

Kartuizersweg 6A
2550Kontich
Belgium

GEA Belgium Grobbendonk

(GEA Farm Technologies )
Toekomstlaan 51 b2
2280 Grobbendonk
Belgium

GEA Belgium Halle

(GEA Process Engineering N.V.)
Bergensesteenweg 186
1500Halle
Belgium

GEA Belgium Wommelgem

(GEA Process Engineering N.V.)
Keerbaan 70
2160Wommelgem
Belgium

GEA Dairy Center | de Kempen

Toekomstlaan 51 
2280Grobbendonk
Belgium

GEA Dairy Center | Vlaanderen

Leenstraat 123B
9870Zulte
Belgium
Oven-baked croquettes

Oven-baked croquettes, without the use of any frying fat

GEA FlowCook oven is helping TNS to produce huge numbers of oven-baked croquettes, just as TNS boss Daphné Aers envisioned.

Biowanze plant in Belgium

Increasing production efficiency for BioWanze in Belgium

Biowanze is the largest bioethanol producer in Belgium and one valuable co-product from their process is vital wheat gluten

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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