A thirst for the extraordinary
Dedicated to working with customers to overcome their processing challenges, we can help you to build quality into your processes, adjust key parameters to drive your critical quality attributes to the required target levels and bring new products to market in a quick and efficient way.
Discover technologies for your success: GEA Process Units for extraordinary beverages.
A process line works best with all its component parts, so get ahead of the curve with our selection of advanced non-alcoholic beverage processing equipment.
Producing non-alcoholic beverages, whether still or sparkling, requires a certain knowhow to ensure optimum product quality, assured product safety, efficient process operation and sustainable engineering solutions. For decades GEA has been the partner of choice to the beverage industry delivering engineering excellence for a better world.
Continuous In-line Blending
GEA DICON® continuous in-line blending concept for the beverage industry.
Beverage Pasteurization
Range of standardized, and customized continuous pasteurization solutions that can be used for hot filling, cold aseptic filling or ultra clean filling of non-alcoholic beverages for small to large batch sizes.
Water Deaeration System
GEA has developed the DIOX two-stage deaeration systems for use by the juice and soft drinks industries.
Batch Mixing Systems
GEA’s modular DIBATCH batch mixing platform has been designed to offer quality, flexibility and efficiency for manufacturers of beverages such as soft drinks, energy drinks and juices.
Carbonation Systems
The GEA carbonating system type DICAR-C has been designed for continuous high-accuracy carbonation of non-alcoholic beverages and is mainly applied in the carbonated soft drinks industry.
Sugar Dissolving Systems
Developed by GEA - a robust, versatile family of GEA DISUGAR equipment that gives you flexibility to add and dissolve sugar using either a batch or continuous process, and with or without pasteurization.
Mixer/Carbonator Systems
The GEA carbonating system type DIMIX-C has been designed for high-precision continuous mixing and carbonation of soft drinks.
Sugar Converting Systems
Enzyme technology to naturally reduce the sugar content of fresh juice drinks by up to 80 percent, without affecting nutritional value, mouthfeel or texture.
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